Kubwezeretsanso zinyalala zotsalira za bowa

M'zaka zaposachedwa, ndi chitukuko cha ukadaulo wolima bowa wodyedwa, kukula kosalekeza kwa malo obzala komanso kuchuluka kwa mitundu yobzala, bowa wasanduka mbewu yofunika kwambiri pazaulimi.Pamalo olima bowa, zinyalala zambiri zimapangidwa chaka chilichonse.Kapangidwe kameneka kakusonyeza kuti 100kg ya zoweta imatha kukolola 100kg ya bowa watsopano ndikupeza 60kg ya bowa.bowa zotsalira zinyalalanthawi yomweyo.Zinyalalazi sizimangowononga chilengedwe, komanso zimawononga zinthu zambiri.Koma kugwiritsa ntchito zinyalala zotsalira za bowa kupanga feteleza wa bio-organic ndikotchuka, zomwe sizimangozindikira kugwiritsa ntchito zinyalala, komanso kumathandizira nthaka pothira.bowa zotsalira za bio-organic fetereza.

Zotsalira za bowa zimakhala ndi michere yambiri yofunikira pakukula kwa masamba ndi zipatso.Pambuyo pake, amapangidwa kukhala feteleza wa bio-organic, omwe amakhala ndi zotsatira zabwino pakubzala.Ndiye, kodi zotsalira za bowa zimasintha bwanji zinyalala kukhala chuma?

Kugwiritsa ntchito kuthirira kotsalira kwa bowa pochita njira za feteleza wa bio-organic: 

1. Chiŵerengero cha Mlingo: 1kg ya tizilombo toyambitsa matenda imatha kupesa 200kg ya zotsalira za bowa.Zotsalira za bowa zinyansidwa ziyenera kuphwanyidwa kaye kenako ndi kufufumitsa.Tizilombo tating'onoting'ono tosungunuka ndi zotsalira za bowa zimasakanizidwa bwino ndikumanga.Kuti mukwaniritse chiŵerengero choyenera cha C / N, urea, manyowa a nkhuku, zotsalira za sesame kapena zipangizo zina zothandizira zikhoza kuwonjezeredwa moyenera.

2. Kuwongolera chinyezi: mutatha kusakaniza zotsalira za bowa ndi zida zothandizira mofanana, tsitsani madzi pamutu wazinthu mofanana ndi mpope wamadzi ndikutembenuzira nthawi zonse mpaka chinyezi cha zinthuzo chikhale pafupifupi 50%.Chinyezi chochepa chidzachedwetsa nayonso mphamvu, chinyontho chambiri chimapangitsa kuti muluwo ukhale wochepa mpweya wabwino.

3. Kutembenuza kompositi: kutembenuzira muluwo pafupipafupi.Tizilombo tating'onoting'ono timatha kuchulukitsa mwakachetechete ndikuwononga zinthu zamoyo pansi pamikhalidwe yamadzi abwino ndi okosijeni, motero kumatulutsa kutentha kwambiri, kupha mabakiteriya oyambitsa matenda ndi mbewu za udzu, ndikupangitsa kuti zinthu zamoyo zikhale zokhazikika.

4. Kuwongolera kutentha: kutentha koyenera koyambira kwa fermentation kuli pamwamba pa 15 ℃, nayonso mphamvu ikhoza kukhala pafupi sabata imodzi.M'nyengo yozizira kutentha kumakhala kochepa ndipo nthawi yowotchera imakhala yaitali.

5. Kutsiliza kwa nayonso mphamvu: yang'anani mtundu wa bowa wodontha, ndi wopepuka wachikasu usanawike, ndi woderapo woderapo pambuyo pa nayonso mphamvu, ndipo muluwo uli ndi kukoma kwatsopano kwa bowa usanawike.Electrical conductivity (EC) angagwiritsidwenso ntchito kuweruza, nthawi zambiri EC ndi otsika pamaso nayonso mphamvu, ndipo pang'onopang'ono kuwonjezeka panthawi yanayonso mphamvu.

Gwiritsani ntchito zotsalira za bowa mutatha kuwira kuti muyese madera omwe amamera kabichi waku China, zotsatira zake zidawonetsa kuti feteleza wopangidwa ndi zotsalira za bowa ndizothandiza kupititsa patsogolo chikhalidwe cha kabichi waku China, monga tsamba la kabichi waku China, kutalika kwa petiole ndi m'lifupi mwake ndizoposa zomwe zili bwino, ndi Chinese kabichi zokolola kuwonjezeka 11.2%, chlorophyll okhutira chinawonjezeka ndi 9.3%, sungunuka zili shuga kuchuluka 3.9%, michere khalidwe bwino.

Ndi zinthu ziti zomwe ziyenera kuganiziridwa musanakhazikitse chomera cha feteleza wa bio-organic?

Kumangabio-organic fetereza chomeraimafunika kuganiziridwa mozama za chuma cha m'deralo, kuchuluka kwa msika ndi malo ozungulira, ndipo zotulukapo zapachaka nthawi zambiri zimakhala kuyambira matani 40,000 mpaka 300,000.Kutulutsa kwapachaka kwa matani 10,000 mpaka 40,000 ndikoyenera kwa zomera zatsopano, matani 50,000 mpaka 80,000 kwa zomera zapakati ndi matani 90,000 mpaka 150,000 kwa zomera zazikulu.Mfundo zotsatirazi ziyenera kutsatiridwa: mawonekedwe azinthu, momwe nthaka ilili, mbewu zazikulu, kapangidwe ka zomera, momwe malo alili, ndi zina zotero.

Nanga bwanji mtengo wokhazikitsa chomera cha feteleza wa bio-organic?

Njira yaying'ono yopanga feteleza wa organicndalama ndizochepa, chifukwa zopangira za kasitomala aliyense ndi zofunikira zenizeni za kupanga ndi zida ndizosiyana, kotero mtengo wake sudzaperekedwa pano.

Wathunthubowa zotsalira za bio-organic fetereza mzerenthawi zambiri amapangidwa ndi njira zingapo zopangira ndi zida zosiyanasiyana zopangira, mtengo wake kapena zimadalira momwe zinthu zilili, komanso kugwiritsa ntchito ndalama zapamtunda, ndalama zomanga msonkhano ndi ndalama zogulitsa ndi kasamalidwe ziyeneranso kuganiziridwa nthawi yomweyo. .Malingana ngati ndondomeko ndi zipangizo zikugwirizana bwino ndipo kusankha kwa ogulitsa abwino kumasankhidwa, maziko olimba amaikidwa kuti apitirize kutulutsa ndi phindu.