Thanki Yoyatsira Yopingasa
Kutentha KwambiriTanki Yosakaniza Zinyalala & Manyowa Fermentationmakamaka kuchita mkulu-kutentha aerobic nayonso mphamvu ya ziweto ndi nkhuku manyowa, zinyalala khitchini, sludge ndi zinyalala zina pogwiritsa ntchito tizilombo toyambitsa matenda kukwaniritsa Integrated sludge mankhwala amene alibe vuto lililonse, khola, yafupika ndi zothandiza.
Choyamba, ikani zipangizo kuti fermented mu Tanki Yosakaniza Zinyalala & Manyowa Fermentationkuchokera ku doko la chakudya kudzera pa conveyor lamba.Mukayika zidazo, yambitsani injini yayikulu, ndipo chotsitsa liwiro la mota chimayendetsa shaft yayikulu kuti iyambe kusakanikirana.Panthawi imodzimodziyo, masamba ozungulira omwe ali pa shaft yogwedeza amatembenuza zipangizo za nyama, kuti zipangizozo zigwirizane ndi mpweya, kotero kuti zipangizo zofufumitsa zimayamba kuwira.
Kachiwiri, makina otenthetsera kutentha kwa ndodo yamagetsi pansi amawongoleredwa ndi bokosi lamagetsi kuti ayambe kutenthetsa mafuta otengera kutentha mu interlayer ya fermenter body.Pamene kutentha, kutentha kwa thupi la fermenter kumayendetsedwa ndi sensa ya kutentha kuti iwononge kutentha kwa fermenter pa siteshoni yowotchera.Dziko lofunika.Pambuyo pake kupesa kwa zinthuzo kumalizidwa, zinthuzo zimatulutsidwa mu thanki pa sitepe yotsatira.
Kapangidwe kaTanki Yosakaniza Zinyalala & Manyowa Fermentationakhoza kugawidwa mu:
1. Dongosolo la chakudya
2. Tanki nayonso mphamvu
3. Mphamvu yosakaniza dongosolo
4. Dongosolo lakutulutsa
5. Kutentha ndi kusungirako kutentha
6. Kusamalira gawo
7. Makina owongolera magetsi okhazikika
(1) Chidacho n’chochepa kwambiri, chikhoza kuikidwa panja, ndipo sichifuna nyumba ya fakitale.Ndi fakitale yopangira mafoni, yomwe imathetsa vuto la mtengo wapatali la zomangamanga, zoyendetsa mtunda wautali ndi kukonza pakati;
(2) Kusindikizidwa mankhwala, deodorization 99%, popanda kuipitsa;
(3) Kutchinjiriza kwabwino kwa kutentha, kosalekeza ndi nyengo yozizira, kumatha kufufumitsa nthawi zonse m'malo osakwana madigiri 20 Celsius;
(4) Good mawotchi chuma, kuthetsa vuto la asidi amphamvu ndi dzimbiri zamchere, moyo wautali utumiki;
(5) Ntchito yosavuta ndi kasamalidwe, athandizira zopangira monga manyowa nyama, basi kupanga organic fetereza, zosavuta kuphunzira ndi ntchito;
(6) Kuzungulira kwa fermentation ndi pafupifupi maola 24-48, ndipo mphamvu yokonza imatha kuonjezedwa malinga ndi zosowa.
(7) Kugwiritsa ntchito mphamvu zochepa, kuchepetsa kwambiri mtengo wopangira magetsi;
(8) Mitundu ya Aerobic imatha kupulumuka ndikuberekana pa -25 ℃-80 ℃.Mabakiteriya opindulitsa omwe amapangidwa amatha kupha mabakiteriya owopsa omwe ali muzopangira.Mbali imeneyi imapangitsa feteleza zina za organic kukhala zosayerekezeka ndi kupitirira.
Specification model | YZFJWS-10T | YZFJWS-20T | YZFJWS-30T |
Kukula kwa chipangizo (L*W*H) | 3.5m*2.4m*2.9m | 5.5m*2.6m*3.3m | 6m*2.9m*3.5m |
Mphamvu | >10m³ (kuchuluka kwa madzi) | >20m³ (kuchuluka kwa madzi) | >30m³ (madzi mphamvu) |
Mphamvu | 5.5kw | 11kw pa | 15kw pa |
Heating System | Kutentha kwamagetsi | ||
Aeration System | Zida zopangira mpweya wa compressor | ||
Control System | Seti imodzi yamakina owongolera okha |