Kufunika kwa manyowa a nkhuku kuwola

Ndi manyowa a nkhuku ovunda okha omwe angatchedwe feteleza wachilengedwe, ndipo manyowa a nkhuku osatukuka anganene kuti ndi feteleza wowopsa.

Panthawi yowotchera manyowa a ziweto, pogwiritsa ntchito tizilombo tating'onoting'ono, zinthu zomwe zili mu manyowa zimasandulika kukhala zakudya zomwe zimakhala zosavuta kuti mbewu zidye, kotero kuti zikhoza kutchedwa organic fetereza.

Nthawi zambiri timatha kuona kumidzi kuti alimi ambiri a masamba ndi alimi a zipatso amathira feteleza wosakhwima m’minda mwachindunji.Kodi zimenezi zidzabweretsa mavuto otani?

1. Kuwotcha mizu ndi mbande.

Manyowa a ziweto ndi nkhuku amathiridwa m'munda wa zipatso ndi ndiwo zamasamba.Chifukwa cha kupesa kosakwanira, kuyanikanso kudzachitika.Mikhalidwe ya nayonso mphamvu ikapezeka, kutentha kopangidwa ndi fermentation kumakhudza kukula kwa mbewu, zomwe zimapangitsa "kuyaka mizu ndi kuyatsa mbande", zomwe zimakhala zovuta Nthawi zina zimapangitsa kuti mbewuyo kufa.

2. Kuswana matenda ndi tizilombo.

Ziweto zopanda kompositi ndi thovu ndi manyowa a nkhuku zimakhala ndi mabakiteriya ndi tizirombo monga coliforms ndi nematodes.Kugwiritsa ntchito mwachindunji kungayambitse kufalikira kwa tizirombo, matenda a mbewu, komanso kukhudza thanzi la anthu omwe amadya zaulimi.

3. Kutulutsa mpweya wakupha komanso kusowa kwa oxygen.

Powola ndi kupesa ziweto ndi manyowa a nkhuku, zimawononga mpweya wa m’nthaka ndi kupangitsa nthaka kukhala yopanda mpweya wabwino.M'dziko lopanda mpweya wa okosijeni, kukula kwa zomera kudzalephereka pamlingo wina wake.

Kodi ubwino wothira feteleza wovunda bwino m'nthaka ndi wotani?

Manyowa a nkhuku ovunda bwino ndi kuwira ndi feteleza wokhala ndi michere yambiri komanso yokhalitsa.Zimathandiza kwambiri pakukula kwa mbewu, kuonjezera zokolola ndi ndalama za mbewu, komanso kuonjezera ndalama za alimi.

Ubwino 1.Manyowa achilengedwe amatha kupanga mavitamini osiyanasiyana, ma phenol, ma enzymes, auxins ndi zinthu zina panthawi ya kuwonongeka, zomwe zimapindulitsa pakukula kwa michere ya dothi, kuyamwa ndi kugwiritsa ntchito michere ya nthaka ndi mbewu, ndikuletsa kusalinganika kwa michere ya nthaka.Ikhoza kulimbikitsa kukula kwa mizu ya mbewu ndi kuyamwa kwa michere.

Phindu 2.Feteleza wachilengedwe amakhala ndi zinthu zambiri zachilengedwe, zomwe ndi chakudya chomwe tizilombo timachulukitsa m'nthaka.Kuchuluka kwa zinthu zachilengedwe, kumapangitsa kuti nthaka ikhale yabwino, kulimba kwa nthaka, kusunga madzi, komanso kusunga feteleza, kumapangitsa kuti mpweya wabwino ukhale wabwino, komanso kumathandiza kuti mizu ya mbewu ikule bwino.

Phindu 3.Kugwiritsa ntchito feteleza wamankhwala kumawonjezera acidity ndi mchere wa dothi, kuwononga dothi lophatikizana, ndikupangitsa kuti dothi likhale lolimba.Kusakaniza ndi feteleza wa organic kungathandize kuti nthaka isasungike bwino, kusintha pH ya nthaka kukhala ya asidi.Manyowa a organic akawola, amatha kupereka mphamvu ndi michere m'nthaka, kulimbikitsa kuberekana kwa tizilombo toyambitsa matenda, ndikufulumizitsa kuwonongeka kwa zinthu zamoyo, kukulitsa zakudya zam'nthaka, kukonza nthaka, ndikuwongolera kuzizira, chilala. kukana ndi asidi ndi alkali kukana kwa zomera.

Chodzikanira: Zina mwazinthu zomwe zili m'nkhaniyi zikuchokera pa intaneti ndipo ndizongongowona.