Mfundo zotsatirazi ziyenera kutsatiridwa pa nthawi ya kupesa manyowa a nkhosa

Tinthu kukula zopangira: tinthu kukula kwa nkhosa manyowa ndi wothandiza zopangira ayenera kukhala zosakwana 10mm, apo ayi ayenera wosweka.Chinyezi choyenera: chinyezi chokwanira cha composting microorganism ndi 50 ~ 60%, malire a chinyezi ndi 60 ~ 65%, chinyezi chakuthupi chimasinthidwa kukhala 55 ~ 60%.Madzi akafika kupitirira 65%, "mphika wakufa" sungathe kufufumitsa.

Manyowa a nkhosa ndi kuwongolera zinthu: malinga ndi momwe ulimi uliri, udzu, mapesi a chimanga, udzu wa mtedza ndi zinthu zina zakuthupi zitha kugwiritsidwa ntchito ngati zida zothandizira.Malinga ndi kufunikira kwa madzi pa nthawi yowotchera, mutha kusintha kuchuluka kwa ndowe ndi zowonjezera.Nthawi zambiri, ndi 3:1, ndipo kompositi imatha kusankha kuchokera pa 20 mpaka 80:1 carbon nitrogen ratio pakati pa zinthu.Choncho, kumidzi wamba youma udzu, chimanga mapesi, masamba, soya phesi, chiponde phesi, etc. onse angagwiritsidwe ntchito ngati zipangizo wothandiza m`kati composting nayonso mphamvu.

Nthawi nayonso mphamvu: Sakanizani manyowa a nkhosa, zipangizo ndi katemera ndi malo mu thanki yowotchera, lembani nthawi yoyambira nayonso mphamvu, nthawi zambiri kutentha kwachisanu ndi 3 ~ 4 masiku, ndiyeno 5 ~ 7 masiku, ndi kutentha kwakukulu. magawo nayonso mphamvu.Malinga ndi kutentha, pamene kutentha kwa mulu thupi kuposa madigiri 60-70 ndi kusunga maola 24, akhoza pawiri mulu, mulu chiwerengero kusintha ndi kusintha kwa nyengo.Nthawi ya fermentation ya chilimwe ndi masiku 15 nthawi zambiri, nthawi ya fermentation yozizira ndi masiku 25.

Ngati kutentha kwa fermenter sikupitilira madigiri 40 pakatha masiku 10, thankiyo imatha kuweruzidwa kuti yafa ndipo kuyatsa kulephera.Panthawiyi, madzi omwe ali mu thanki ayenera kuyeza.Pamene chinyezi chili choposa 60%, zipangizo zowonjezera ndi zotsekemera ziyenera kuwonjezeredwa.Ngati chinyezi chili chochepera 60%, kuchuluka kwa inoculation kuyenera kuganiziridwa.