Vertical Fermentation Tanki
Thanki Yoyima & Kuwiritsa kwa manyowaali ndi makhalidwe a yochepa nayonso mphamvu nthawi, kuphimba malo ang'onoang'ono ndi ochezeka chilengedwe.Tanki yotsekedwa ya aerobic fermentation ili ndi machitidwe asanu ndi anayi: chakudya, silo reactor, hydraulic drive system, ventilation system, discharge system, exhaust and deodorization system, panel and electronic control system.Manyowa a ziweto ndi nkhuku akulangizidwa kuti awonjezereko pang'ono zowonjezera monga udzu ndi inoculum ya tizilombo toyambitsa matenda molingana ndi chinyezi komanso kutentha kwake.Dongosolo lodyetserako limayikidwa mu silo reactor, ndipo ndowe zimagwedezeka ndi masamba oyendetsa galimoto kuti apange kugwedezeka kosalekeza mu silo.Panthawi imodzimodziyo, zipangizo zopangira mpweya ndi kutentha kwa zipangizo zimapereka mpweya wouma wotentha kwa masamba a aeration.Malo otentha a yunifolomu amapangidwa kumbuyo kwa tsamba, lomwe limagwirizana kwambiri ndi zinthu zopangira mpweya ndi kutengerapo kutentha, dehumidification ndi mpweya wabwino.Mpweya umasonkhanitsidwa ndikuthandizidwa kuchokera pansi pa silo kudzera pamtengo.Kutentha mu thanki pa nayonso mphamvu kumatha kufika 65-83 ° C, zomwe zimatsimikizira kupha tizilombo toyambitsa matenda osiyanasiyana.Chinyezi cha zinthuzo chikawiritsa ndi pafupifupi 35%, ndipo chomaliza chimakhala chotetezeka komanso chosavulaza feteleza wachilengedwe.The riyakitala ndi chatsekedwa lonse.Fungo likasonkhanitsidwa kudzera papaipi ya pamwamba, limatsukidwa ndikuchotsa fungo ndi madzi opopera ndikutulutsidwa mpaka muyezo.Ndi m'badwo watsopano wa organic fetereza fermentation thanki yomwe ili yoyenera kumadera osiyanasiyana, kutengera zida zomwezo komanso kuwongolera ndi kukweza.Ukadaulo wapamwamba kwambiri komanso umakondedwa ndi msika wambiri.
1.The Vertical Waste & Manyowa Fermentation Tank zida zitha kugwiritsidwa ntchito pochiza manyowa a nkhumba, manyowa a nkhuku, manyowa a ng'ombe, manyowa a nkhosa, zinyalala za bowa, zinyalala zaku China, udzu wa mbewu ndi zinyalala zina.
2. Zimangofunika maola a 10 kuti amalize chithandizo chosavulaza, chomwe chili ndi ubwino wophimba zochepa (makina a fermentation amangotenga malo a 10-30 square meters).
3. Ndi chisankho chabwino kwambiri kuzindikira kagwiritsidwe ntchito ka zinyalala m'mabizinesi aulimi, ulimi wozungulira, ulimi wachilengedwe.
4. Kuonjezera apo, malingana ndi zofuna za makasitomala, tikhoza kusintha 50-150m3 mphamvu zosiyana ndi mitundu yosiyanasiyana (yopingasa, yopingasa) ya thanki yowotchera.
5. Mu njira ya nayonso mphamvu, mpweya, kutentha kutentha, mukubwadamuka ndi deodorization akhoza kulamulidwa basi.
1.Kuyeretsa kwa CIP pa intaneti ndi kutseketsa kwa SIP (121 ° C / 0.1MPa);
2. Malinga ndi kufunikira kwa ukhondo, kapangidwe kake kamakhala kopangidwa ndi anthu komanso kosavuta kugwira ntchito.
3. Chiŵerengero choyenera pakati pa awiri ndi kutalika;malinga ndi kufunikira kosintha makina osakanikirana, kotero kupulumutsa mphamvu, kuyambitsa, mphamvu ya nayonso mphamvu ndi yabwino.
4. Tanki yamkati imakhala ndi mankhwala opukuta pamwamba (kuuma Ra ndi osachepera 0.4 mm).Kutulukira kulikonse, kalilole, ngalande ndi zina zotero.
•Mapangidwe olunjika amatenga malo ochepa
•Kutseka kapena kusindikiza nayonso mphamvu, palibe fungo mumlengalenga
•Kugwiritsa ntchito kwambiri kumizinda / moyo / chakudya / dimba / zinyalala zonyansa
•Kutentha kwamagetsi kusamutsa mafuta ndi thonje lotenthetsera kutentha
•Mkati akhoza kukhala mbale zitsulo zosapanga dzimbiri ndi makulidwe 4-8mm
•Ndi insulating wosanjikiza jekete kusintha kompositi kutentha
•Ndi mphamvu kabati kulamulira kutentha basi
•Kugwiritsa ntchito mosavuta ndikusamalira komanso kumatha kudziyeretsa
•Paddle mixing shaft imatha kufikira kusanganikirana kokwanira komanso kokwanira ndi kusakaniza zinthu