Mzere wopangira manyowa a nkhosa organic fetereza
Mzere wopangira feteleza wopangidwa ndi manyowa a nkhosa nthawi zambiri umakhala ndi izi:
1.Kusamalira Nkhosa: Chinthu choyamba ndi kutolera ndi kusamalira manyowa a nkhosa m'mafamu a nkhosa.Kenako manyowa amatengedwa kupita kumalo opangirako ndikusanjidwa kuti achotse zinyalala zazikulu zilizonse.
2.Kuwitsa: manyowa a nkhosa amawotchera.Izi zimaphatikizapo kupanga malo omwe amathandizira kukula kwa tizilombo toyambitsa matenda timene timaphwanya zinthu zomwe zili mu manyowa.Chotsatira chake ndi kompositi yokhala ndi michere yambiri yomwe imakhala ndi zinthu zachilengedwe.
3.Kuphwanya ndi Kuwunika: Kompositiyo amaphwanyidwa ndikuwunikiridwa kuti atsimikizire kuti ndi yunifolomu komanso kuchotsa zinthu zosafunikira.
4.Kusakaniza: Kompositi yophwanyidwa imasakanizidwa ndi zinthu zina zakuthupi, monga fupa la mafupa, chakudya chamagazi, ndi feteleza wina wachilengedwe, kuti apange kusakaniza koyenera kwa michere.
5.Granulation: Chosakanizacho chimapangidwa pogwiritsa ntchito makina opangira granulation kuti apange ma granules omwe ndi osavuta kugwira ndikugwiritsa ntchito.
6.Kuyanika: Ma granules omwe angopangidwa kumene amawumitsidwa kuti achotse chinyezi chilichonse chomwe chayambika panthawi ya granulation.
7.Kuzizira: Ma granules owuma amazizidwa kuti atsimikizire kuti ali pa kutentha kokhazikika asanapake.
8.Packaging: Chomaliza ndikuyika ma granules m'matumba kapena zotengera zina, zokonzeka kugawira ndi kugulitsa.
Ndikofunika kuzindikira kuti manyowa a nkhosa angakhale ndi tizilombo toyambitsa matenda monga E. coli kapena Salmonella, zomwe zingakhale zovulaza anthu ndi ziweto.Kuonetsetsa kuti chinthu chomaliza ndi chotetezeka, m'pofunika kugwiritsa ntchito njira zoyenera zoyendetsera ukhondo ndi kuwongolera khalidwe panthawi yonse yopangira.
Ponseponse, mzere wopangira feteleza wopangidwa ndi manyowa a nkhosa ungathandize kuchepetsa zinyalala, kulimbikitsa njira zaulimi wokhazikika komanso kupereka feteleza wapamwamba komanso wogwira ntchito ku mbewu.