Zonse zaumisiri ndi kachitidwe ka kachitidwe ka fermentation zidzatulutsa kuipitsa kwachiwiri, kuipitsa chilengedwe, ndi kukhudza moyo wabwinobwino wa anthu.
Zowononga zowonongeka monga fungo, zimbudzi, fumbi, phokoso, kugwedezeka, zitsulo zolemera, etc. Panthawi ya mapangidwe a dongosolo la fermentation, njira zoyenera ziyenera kuchitidwa pofuna kupewa ndi kulamulira kuipitsa kwachiwiri.
-Kupewa fumbi ndi zida
Pofuna kupewa fumbi lopangidwa kuchokera ku zipangizo zogwirira ntchito, chipangizo chochotsera fumbi chiyenera kuikidwa.
-Kupewa kugwedezeka ndi zida
Mu zida zowotchera, kugwedezeka kumatha kupangidwa ndi kukhudzidwa kwa zinthu zomwe zili mu chopondapo kapena kusinthasintha kosagwirizana kwa ng'oma yozungulira.Njira yochepetsera kugwedezeka ndikuyika bolodi lodzipatula la vibration pakati pa zida ndi maziko, ndikupanga maziko kukhala akulu momwe mungathere.Makamaka m'malo omwe nthaka imakhala yofewa, makinawo ayenera kuikidwa pambuyo pomvetsetsa momwe zinthu zilili pasadakhale.
-Kupewa phokoso ndi zida
Njira zopewera ndi kuwongolera phokoso lochokera ku fermentation system.
-Zida zoyeretsera zimbudzi
Zida zochizira zimbudzi zimagwiritsa ntchito zimbudzi zapanyumba kuchokera ku silos zosungirako, ma silos fermentation ndi zida zopangira ntchito, komanso nyumba zothandizira.
-Zida zochotsera kununkhira
Fungo lopangidwa ndi dongosolo la fermentation makamaka limaphatikizapo ammonia, hydrogen sulfide, methyl mercaptan, amine, ndi zina zotero.Nthawi zambiri, fungo limakhudza mwachindunji thanzi la munthu.Chifukwa chake, njira zochepetsera fungo zitha kutengedwa motengera kununkhiza kwa anthu.
The nayonso mphamvu ndondomeko organic kompositi kwenikweni ndondomeko kagayidwe ndi kubalana zosiyanasiyana tizilombo.Kagayidwe kachakudya ka ma microorganisms ndi njira yakuwonongeka kwa zinthu za organic.Kuwonongeka kwa zinthu zamoyo kudzatulutsa mphamvu, zomwe zimalimbikitsa kupanga kompositi, kumawonjezera kutentha, komanso kukhoza kuwumitsa gawo lapansi lonyowa.
Panthawi yopanga kompositi, mulu uyenera kutembenuzidwa ngati kuli kofunikira.Nthawi zambiri, zimachitika pamene kutentha kwa mulu kumadutsa pachimake ndikuyamba kutsika.Kutembenuza muluwo kungathe kusakanizanso zinthuzo ndi kutentha kosiyana kowola mkati ndi kunja.Ngati chinyezi sichikwanira, onjezerani madzi kuti mulimbikitse kukhwima kwa kompositi.
Mavuto omwe amapezeka ndi njira zothetsera feteleza wa organic:
-Kutentha pang'onopang'ono: muluwo sukwera kapena kukwera pang'onopang'ono
Zomwe zingatheke ndi zothetsera
1. Zopangira ndizonyowa kwambiri: onjezerani zouma molingana ndi chiŵerengero cha zipangizo ndikugwedeza ndi kupesa.
2. Zopangira ndizouma kwambiri: onjezerani madzi molingana ndi chinyezi kapena sungani chinyezi pa 45% -53%.
3. Gwero la nayitrogeni wosakwanira: onjezerani ammonium sulphate yokhala ndi nayitrogeni wambiri kuti mpweya wa nayitrojeni ukhale wa 20:1.
4. Muluwo ndi wochepa kwambiri kapena nyengo ikuzizira kwambiri: mulunjikitse muluwo pamwamba ndi kuwonjezera zinthu zosavuta kuwonongeka monga mapesi a chimanga.
5. pH ndiyotsika kwambiri: pamene pH ili pansi pa 5.5, laimu kapena phulusa lamatabwa likhoza kuwonjezeredwa ndi kusakaniza theka-yunifolomu ndi kusinthidwa.
-Kutentha kwa mulu ndikokwera kwambiri: kutentha kwa mulu panthawi ya fermentation kumakhala kwakukulu kuposa kapena kofanana ndi madigiri 65 Celsius.
Zomwe zingatheke ndi zothetsera
1. Kusalowerera kwa mpweya: tembenuzirani stack nthawi zonse kuti muwonjezere mpweya wa mulu wa fermentation.
2. Muluwu ndi waukulu kwambiri: kuchepetsa kukula kwa muluwo.
- Njira yothandizira kupatukana kwamadzimadzi:
Cholekanitsa chamadzimadzi cholimba ndi chida choteteza zachilengedwe chomwe chimapangidwira minda ya nkhumba.Ndi yoyenera kutsuka manyowa ndi madzi, kuyeretsa manyowa owuma ndi manyowa a matuza.Kukhazikitsa pambuyo pa thanki yosonkhanitsira manyowa ndi pamaso pa thanki biogas angathe kuteteza blockage wa biogas siltation, kuchepetsa olimba zili biogas thanki ufusi, ndi kuchepetsa processing katundu wa wotsatira malo chitetezo chilengedwe.Kupatukana kwamadzi ndi chimodzi mwazinthu zoteteza chilengedwe m'mafamu a nkhumba.Mosasamala kanthu za njira yochiritsira yomwe imagwiritsidwa ntchito, iyenera kuyamba ndi kupatukana kwamadzi olimba.
Chodzikanira: Zina mwazinthu zomwe zili m'nkhaniyi ndizongongotchula chabe.
Kuti mupeze mayankho atsatanetsatane kapena zogulitsa, chonde tcherani khutu patsamba lathu lovomerezeka:
www.yz-mac.com
Kufunsira Hotline: +86-155-3823-7222
Nthawi yotumiza: Aug-30-2022