Ukadaulo wa Fermentation wa manyowa a nkhuku organic fetereza

Palinso minda yambiri ikuluikulu ndi yaing’ono.Pokwaniritsa zosowa za anthu za nyama, amatulutsanso manyowa ambiri a ziweto ndi nkhuku.The wololera mankhwala manyowa sangathe bwino kuthetsa vuto la kuipitsidwa kwa chilengedwe, komanso kutembenukira zinyalala.Weibao amapeza phindu lalikulu ndipo nthawi yomweyo amapanga chilengedwe chokhazikika chaulimi.

Amatanthauza zinthu zokhala ndi mpweya zomwe zimachokera ku zomera ndi/kapena nyama zomwe zimafufutidwa ndikuwola.Ntchito yawo ndikuwongolera chonde m'nthaka, kupereka zakudya zamasamba, ndikuwongolera zokolola.Ndi yoyenera feteleza wopangidwa kuchokera ku manyowa a ziweto ndi nkhuku, zotsalira za nyama ndi zomera ndi zinyama ndi zomera, zomwe zimakhala zofufumitsa ndikuwola.

Manyowa a nkhuku ndi osakaniza manyowa ndi mkodzo.Lili ndi nayitrogeni, phosphorous ndi calcium yambiri, kotero kuti zinthu za organic zimawola mwachangu.Kugwiritsa ntchito kwake ndi 70%.Kaya manyowa a nkhuku owuma kapena onyowa sanafufutike, ndikosavuta kubweretsa masoka owononga mbewu zachuma monga masamba obiriwira, minda ya zipatso, ndikuwononga kwambiri chuma kwa alimi.Choncho manyowa a nkhuku amafunika kuwola bwinobwino, kuthira thovu ndi kuthira mankhwala osavulaza asanayambe kuikidwa m’nthaka!

Maupangiri a pa intaneti akuwonetsa kuti manyowa anyama osiyanasiyana ayenera kuwonjezeredwa ndi zinthu zosiyanasiyana zosinthira mpweya chifukwa cha kuchuluka kwawo kwa carbon-nitrogen.Nthawi zambiri, chiŵerengero cha carbon-nitrogen pa fermentation ndi cha 25-35.Mulingo wa carbon ndi nayitrogeni wa manyowa a nkhuku ndi pafupifupi 8-12.

Manyowa a ziweto ndi nkhuku ochokera kumadera osiyanasiyana ndi zakudya zosiyanasiyana zimakhala ndi ma retiro a carbon-nitrogen osiyanasiyana.Ndikofunikira kusintha chiŵerengero cha mpweya wa nayitrogeni molingana ndi mmene zinthu zilili m’deralo komanso kuti muluwo uwole.

Njira yopanga manyowa a nkhuku organic fetereza:

Kupesa→kuphwanya→kugwedeza ndi kusakaniza→kung'ung'udza→kuyanika→kuziziritsa→kusunga→kulongedza ndi kusunga.

1. Kuyanika

Kuwotchera kokwanira ndiko maziko opangira feteleza wapamwamba kwambiri.Makina otembenuzira mulu amazindikira kuwira bwino ndi kupanga kompositi, ndipo amatha kuzindikira kutembenuka kwapang'onopang'ono ndi kuwira, zomwe zimakulitsa liwiro la aerobic fermentation.

2. Gwirani

Chopukusira chimagwiritsidwa ntchito kwambiri popanga feteleza wachilengedwe, ndipo chimakhala ndi zotsatira zabwino zophwanyidwa pazinthu zonyowa monga manyowa a nkhuku ndi matope.

3. Kusonkhezera

Zopangirazo zikaphwanyidwa, zimasakanizidwa ndi zinthu zina zothandizira mofanana kenako n’kupanga granulated.

4. Granulation

Njira yopangira granulation ndiye gawo lalikulu la mzere wopanga feteleza wa organic.organic fetereza granulator amakwaniritsa yunifolomu granulation wapamwamba kwambiri kudzera mosalekeza kusakaniza, kugundana, inlay, spheroidization, granulation, ndi densification.

5. Kuyanika ndi kuziziritsa

Chowumitsira ng'oma chimapangitsa kuti zinthuzo zigwirizane ndi mpweya wotentha komanso zimachepetsa chinyezi cha particles.

Pamene kuchepetsa kutentha kwa pellets, chozizira cha ng'oma chimachepetsanso madzi omwe ali mu pellets kachiwiri, ndipo pafupifupi 3% ya madzi amatha kuchotsedwa kupyolera mu kuzizira.

6. Kuwunika

Pambuyo kuzirala, ma ufa onse ndi tinthu tating'onoting'ono tating'onoting'ono titha kuyang'aniridwa ndi makina a ng'oma.

7. Kuyika

Iyi ndi njira yomaliza yopanga.Makina ojambulira ochulukira okha amatha kulemera, kunyamula ndikusindikiza matumba.

Kuyambitsa zida zazikulu zopangira manyowa a nkhuku organic fetereza mzere:

1. Zida zoyatsira: makina otembenuza amtundu wa ufa, makina otembenuza amtundu wa crawler, kutembenuza mbale ndi makina oponya.

2. Crusher zida: theka-yonyowa zakuthupi crusher, ofukula chopondapo

3. Zida zosakaniza: chosakaniza chopingasa, chosakaniza poto

4. Zida zowonetsera: makina owonetsera ng'oma

5. Zipangizo za granulator: chokozera mano choyambitsa mano, granulator ya disc, granulator extrusion, ng'oma granulator

6. Zipangizo zowumitsira: chowumitsira ng'oma

7. Zida zoziziritsira: ng'oma yozizira

8. Zida zothandizira: chowonjezera chowonjezera, makina opangira ma CD, makina onyamula lamba.

Mfundo zofunika kuziganizira pakupanga feteleza wopangidwa ndi manyowa a nkhuku:

Ubwino wa zopangira:

Kuphatikizika koyenera kwa zopangira zopangira ndikofunikira kwambiri pakupanga feteleza wachilengedwe.Malinga ndi zomwe zinachitikira, ubwino wa zopangira zonse ziyenera kufananizidwa motere: 100-60 mesh yaiwisi imakhala pafupifupi 30% -40%, 60 mesh mpaka 1.00 mm m'mimba mwake ya zipangizo zopangira pafupifupi 35%, ndipo tinthu tating'onoting'ono tokhala ndi m'mimba mwake wa 1.00-2.00 mamilimita nkhani pafupifupi 25% -30%, apamwamba zinthu fineness, ndi bwino mamasukidwe akayendedwe, ndi apamwamba pamwamba pa mapeto a granulated particles.Komabe, popanga, kugwiritsa ntchito zinthu zambiri zowoneka bwino kumatha kukhala ndi mavuto monga tinthu tating'onoting'ono komanso tinthu tating'onoting'ono chifukwa cha kukhuthala kwakukulu.

Muyezo wakukhwima wa kuwira kwa manyowa a nkhuku:

Manyowa a nkhuku ayenera kuwola asanathiridwe.Tizilombo toyambitsa matenda ndi mazira ake mu manyowa a nkhuku, komanso tizilombo toyambitsa matenda, timazimitsidwa mwa kuwola.Pambuyo kuwola, manyowa a nkhuku adzakhala mbewu yobzala.Feteleza wapamwamba kwambiri.

1. Kuwola

Ndi zinthu zitatu zotsatirazi panthawi imodzi, tinganene kuti manyowa a nkhuku afufumitsa.

1. Kwenikweni palibe fungo;2. White hyphae;3. Manyowa a nkhuku amamasuka.

Nthawi yakukhwima imakhala motere: Pachilengedwe, nthawi zambiri imakhala miyezi itatu.Ngati mabakiteriya a fermentation awonjezeredwa, njirayi idzafulumizitsa kwambiri.Kutengera ndi kutentha kozungulira, nthawi zambiri zimatenga masiku 20 mpaka 30.Ngati ndimikhalidwe yopanga fakitale, zimatenga masiku 7 mpaka 10.Zingatheke.

2. Chinyezi

Sinthani kuchuluka kwa chinyezi mu manyowa a nkhuku musanayatse.Pothirira feteleza wachilengedwe, kaya chinyezi chili choyenera ndikofunikira kwambiri.Chifukwa kompositi wothandizira ali ndi mabakiteriya amoyo, ngati ndi owuma kwambiri kapena onyowa kwambiri, zimakhudza kuyatsa kwa tizilombo toyambitsa matenda.Nthawi zambiri, ziyenera kusungidwa pa 60-65%.

Njira yoweruzira: gwirani mwamphamvu zida zingapo, onani watermark pa zala koma osagwetsa, ndipo m'pofunika kufalitsa pansi.

Chodzikanira: Zina mwazinthu zomwe zili m'nkhaniyi zikuchokera pa intaneti ndipo ndizongongowona.