Mtundu wa Groove Composting Turner

(1)Mtundu wa groove composting turneramagwiritsidwa ntchito kuwitsa zinyalala zamoyo monga manyowa a ziweto ndi nkhuku, kugwetsa zinyalala, dothi losefera mbewu za shuga, ufa wa makeke a dova ndi utuchi wa udzu.

(2) Tembenukirani ndi kusonkhezera zakuthupi mu thanki yowotchera ndikubwerera kuti muzitha kutembenuka mwachangu komanso ngakhale kusonkhezera, kuti mukwaniritse kulumikizana kwathunthu pakati pa zinthu ndi mpweya, kuti mphamvu ya fermentation ya zinthuyo ikhale yabwino.

(3)Mtundu wa groove composting turnerndiye chida chachikulu cha aerobic dynamic composting.Ndizinthu zodziwika bwino zomwe zimakhudza chitukuko cha makampani a kompositi.

Kufunika kwaMtundu wa groove composting turnerkuchokera ku ntchito yake pakupanga kompositi:

1. Kusakaniza ntchito zosiyanasiyana zosakaniza
Popanga feteleza, zinthu zina zothandizira ziyenera kuwonjezeredwa kuti zisinthe chiŵerengero cha carbon-nitrogen, pH ndi madzi omwe ali muzopangira.Zida zazikulu zopangira ndi zowonjezera zomwe zimayikidwa pamodzi, cholinga cha kusakaniza yunifolomu ya zipangizo zosiyanasiyana chikhoza kutheka pamene mukutembenuka.

2. Kuyanjanitsa kutentha kwa zopangira mulu.
Kuchuluka kwa mpweya wabwino kumatha kubweretsedwa ndikulumikizana kwathunthu ndi zopangira mu mulu wosanganikirana, zomwe zingathandize tizilombo toyambitsa matenda a aerobic kuti tipangitse kutentha kwamphamvu ndikuwonjezera kutentha kwa mulu, ndipo kutentha kwa mulu kumatha kuziziritsa ndi kubwezeretsanso kwatsopano. mpweya.Kotero kuti kupanga chikhalidwe cha alternation sing'anga-kutentha-kutentha-kutentha, ndi zosiyanasiyana opindulitsa tizilombo mabakiteriya kukula ndi kuberekana mofulumira mu nyengo kutentha.

3. Kupititsa patsogolo permeability wa yaiwisi milu.
Thegroove mtundu composting turnerimatha kupanga zinthuzo kukhala tizidutswa tating'onoting'ono, ndikupangitsa kuti zinthuzo zikhale zolimba komanso zophatikizika, zosalala komanso zotanuka, ndikupanga porosity yoyenera pakati pa zidazo.

4. Sinthani chinyezi cha mulu wa zopangira.
Chinyezi choyenera cha fermentation ya zopangira ndi pafupifupi 55%.Pakuwotchera kwa opareshoni yotembenuka, magwiridwe antchito a biochemical a aerobic microorganisms amatulutsa chinyezi chatsopano, ndipo kugwiritsa ntchito zinthu zopangira ndi tizilombo towononga mpweya kumapangitsanso madzi kutaya chonyamulira ndikutuluka.Choncho, ndi umuna, madzi amachepetsedwa pakapita nthawi.Kuphatikiza pa evaporation yopangidwa ndi ma conduction kutentha, kutembenuka kwazinthu kumapanga mokakamizidwa kutulutsa mpweya wamadzi.