Bakha manyowa organic kupanga fetereza mzere
Njira yopangira feteleza wa bakha imakhala ndi izi:
1.Kusamalira Zinthu Zazikulu: Chinthu choyamba ndikutolera ndi kusamalira manyowa a bakha kuchokera ku mafamu a abakha.Kenako manyowa amatengedwa kupita kumalo opangirako ndikusanjidwa kuti achotse zinyalala zazikulu zilizonse.
2.Kuwitsa: manyowa a bakha amakonzedwa kudzera munjira yowotchera.Izi zimaphatikizapo kupanga malo omwe amathandizira kukula kwa tizilombo toyambitsa matenda timene timaphwanya zinthu zomwe zili mu manyowa.Chotsatira chake ndi kompositi yokhala ndi michere yambiri yomwe imakhala ndi zinthu zachilengedwe.
3.Kuphwanya ndi Kuwunika: Kompositiyo amaphwanyidwa ndikuwunikiridwa kuti atsimikizire kuti ndi yunifolomu komanso kuchotsa zinthu zosafunikira.
4.Kusakaniza: Kompositi yophwanyidwa imasakanizidwa ndi zinthu zina zakuthupi, monga fupa la mafupa, chakudya chamagazi, ndi feteleza wina wachilengedwe, kuti apange kusakaniza koyenera kwa michere.
5.Granulation: Chosakanizacho chimapangidwa pogwiritsa ntchito makina opangira granulation kuti apange ma granules omwe ndi osavuta kugwira ndikugwiritsa ntchito.
6.Kuyanika: Ma granules omwe angopangidwa kumene amawumitsidwa kuti achotse chinyezi chilichonse chomwe chayambika panthawi ya granulation.
7.Kuzizira: Ma granules owuma amazizidwa kuti atsimikizire kuti ali pa kutentha kokhazikika asanapake.
8.Packaging: Chomaliza ndikuyika ma granules m'matumba kapena zotengera zina, zokonzeka kugawira ndi kugulitsa.
Ndikofunika kuzindikira kuti manyowa a bakha angakhale ndi tizilombo toyambitsa matenda monga E. coli kapena Salmonella, zomwe zingakhale zovulaza anthu ndi ziweto.Kuonetsetsa kuti chinthu chomaliza ndi chotetezeka, m'pofunika kugwiritsa ntchito njira zoyenera zoyendetsera ukhondo ndi kuwongolera khalidwe panthawi yonse yopangira.
Ponseponse, mzere wopanga feteleza wa bakha ungathandize kuchepetsa zinyalala, kulimbikitsa njira zaulimi wokhazikika komanso kupereka feteleza wapamwamba komanso wogwira ntchito ku mbewu.